Tin box containing 4 trays of "Langue de chat" biscuits.
Born in the Second Empire and inspired by a British trend, French intellectuals adopted this delicious little dry biscuit under the recommendation of the famous chef and culinary guide Auguste Escoffier.
These “langues de chat” are delicate, golden biscuits named for their long, slender shape. Traditionally made with simple ingredients, they are still hand-picked for perfect texture and flavor. Light and crisp, they pair beautifully with desserts, tea, or coffee.